Three Meat et Fromage Sandwich

Ingrédients

• •1 grand oeuf, separated
• •Pinch crème of tartar
• •Pinch sel
• •1 oz fromage à la crème, ramolli
• •1 oz tranché jambon
• •1 oz tranché hard salami
• •1 oz tranché turkey
• •2 slices cheddar

Préparation

1. 1For the bread, préchauffer the four to 300°F and line a plaque de cuisson with parchment
2. 2Beat the oeuf whites with the crème of tartar and sel jusqu'à ce que soft peaks form
3. 3Fouetter the fromage à la crème and oeuf yolk jusqu'à ce que smooth and pale yellow
4. 4Fold in the oeuf whites a little at a time jusqu'à ce que smooth and well combined
5. 5Spoon the batter onto the plaque de cuisson into two even circles
6. 6Cuire au four for 25 minutes jusqu'à ce que firm and lightly browned
7. 7To complete the sandwich, layer the tranché meats and cheeses betwee