Vanilla Coconut Milk Ice Cream

Ingredients

• •1 tablespoon coconut oil
• •2 cups canned coconut milk, divided
• •Liquid stevia extract, to taste
• •1 teaspoon vanilla extract

Preparation

1. 1Melt the coconut oil in a saucepan, then whisk in half of the coconut milk
2. 2Bring to a boil, then reduce heat and simmer for 30 minutes
3. 3Pour into a bowl and sweeten with stevia, then let cool to room temperature
4. 4Stir in the vanilla extract, then pour the remaining coconut milk into a bowl
5. 5Beat the coconut milk until stiff peaks form, then fold into the other mixture
6. 6Spoon into a loaf pan and freeze until firm