Maple Cranberry Muffins

Ingredients

• •¾ cups almond flour
• •¼ cup ground flaxseed
• •¼ cup powdered erythritol
• •1 teaspoon baking powder
• •⅛ teaspoon
• •salt
• •⅓ cup canned coconut milk
• •¼ cup coconut oil, melted
• •3 large eggs
• •½ cup fresh cranberries
• •1 teaspoon maple extract

Preparation

1. 1Preheat the oven to 350°F and line a muffin pan with paper liners
2. 2Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing bowl
3. 3In a separate bowl, whisk together the coconut milk, coconut oil, eggs, and maple extract
4. 4Stir the wet ingredients into the dry until just combined, then fold in the cranberries
5. 5Spoon the batter into the prepared pan and bake for 18 to 20 minutes until a knife inserted in the center comes out clean. 6