Coco-Cashew Macadamia Muffins

Ingredients

• •1 ¾ cups almond flour
• •1 cup powdered erythritol
• •¼ cup unsweetened cocoa powder
• •2 teaspoons baking powder
• •¼ teaspoon
• •salt
• •¾ cup cashew butter, melted
• •¾ cup unsweetened almond milk
• •4 large eggs
• •¼ cup chopped macadamia nuts

Preparation

1. 1Preheat the oven to 350°F and line a muffin pan with paper liners
2. 2Whisk the almond flour together with the erythritol, cocoa powder, baking powder, and salt in a mixing bowl
3. 3In a separate bowl, whisk together the almond milk, cashew butter, and eggs
4. 4Stir the wet ingredients into the dry until just combined then fold in the nuts
5. 5Spoon the batter into the prepared pan and bake for 22 to 25 minutes until a knife inserted in the center comes out clean
6. 6Cool the muffins in the p