Bacon Swiss Waffles

Ingredients

• •6 slices uncooked bacon
• •4 large eggs, separated into whites and yolks
• •3 tablespoons coconut flour
• •1 ¼ teaspoon baking powder
• •Salt and pepper
• •3 tablespoons unsweetened almond milk
• •½ cup shredded Swiss cheese
• •¼ cup sour cream

Preparation

1. 1Cook the bacon in a skillet until crisp then coarsely chop into a bowl
2. 2Spoon out 3 tablespoons of the bacon grease and set it aside
3. 3Separate the eggs into two different mixing bowls
4. 4Whip the egg whites until stiff peaks form then set aside
5. 5Whisk the egg yolks with the coconut flour, erythritol, baking powder, salt, and pepper in the other bowl
6. 6Add the almond milk and bacon grease to the second bowl while whisking then gently fold in the egg whites until just combined
7. 7S