Zucchini Parmesan Chaffles

Ingredients

• •1 cup shredded zucchini
• •1 egg, beaten
• •½ cup finely grated Parmesan cheese
• •Salt and freshly ground black
• •pepper

Preparation

1. 1Preheat the waffle iron
2. 2Put then blend all ingredients in a medium bowl
3. 3Open the iron and add half of the mixture. Close and cook until crispy, 7 minutes
4. 4Remove the chaffle onto a plate and make another with the remaining mixture
5. 5Cut each chaffle into wedges and serve afterward