Zucchini Noodles with Pesto and Mozzarella
310 kcalG: 26gP: 14gC: 6g
Ingredients
- •3 medium zucchini spiralized
- •4 tbsp basil pesto
- •150g fresh mozzarella torn
- •200g cherry tomatoes halved
- •2 tbsp pine nuts toasted
- •2 tbsp olive oil
- •Salt, pepper
Preparation
- 1Sauté zucchini noodles in olive oil 2 min
- 2Toss with pesto
- 3Top with mozzarella and cherry tomatoes
- 4Sprinkle pine nuts
- 5Season and serve warm or cold
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