White Cheddar Broccoli Chicken Casserole
435 kcalG: 32gP: 30gC: 4.5g
Ingredients
- •2 tablespoons olive oil
- •1 pound boneless chicken thighs, chopped
- •1 medium yellow onion, chopped
- •1 clove garlic, minced
- •1 ½ cups chicken broth
- •8 ounces cream cheese, softened
- •¼ cup sour cream
- •2 ½ cups broccoli florets
- •¾ cup shredded white cheddar cheese
Preparation
- 1Preheat the oven to 350˚F and grease a casserole dish
- 2Heat the oil in a large skillet over medium-high heat
- 3Add the chicken and cook for 2 to 3 minutes on each side to brown
- 4Stir in the onion and garlic, and season with salt and pepper
- 5Sauté for 4 to 5 minutes until the chicken is cooked through
- 6Pour in the chicken broth, then add the cream cheese and sour cream
- 7Simmer until the cream cheese is melted, then stir in the broccoli
- 8Spread the mixture in the casserole d
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