Vanilla Coconut Milk Flan

Ingredients

• •½ cup heavy cream
• •½ cup whole milk
• •¼ cup powdered erythritol
• •1 tablespoon butter
• •Pinch xanthan gum
• •2 large eggs
• •½ (14-ounce) can coconut milk
• •3 tablespoons shredded unsweetened coconut
• •1 teaspoon vanilla extract

Preparation

1. 1Whisk together the heavy cream, milk, and erythritol in a saucepan then bring to a boil
2. 2Cook on medium-low heat until reduced by half, about 1 hour
3. 3Stir in the butter and xanthan gum, then remove from heat
4. 4Preheat the oven to 325°F and grease 4 ramekins with butter or coconut oil
5. 5Beat the eggs until frothy, then beat in the cream mixture along with the coconut milk, shredded coconut, and vanilla
6. 6Adjust sweetness to taste, then divide among the four ramekins
7. 7Bake for 5