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Tzatziki Dip with Cauliflower - keto recipe 125 kcal

Tzatziki Dip with Cauliflower

125 kcalG: 11gP: 3gC: 4.5g

Ingredients

  • •½ (8-ounce) package cream cheese, softened
  • •1 cup sour cream
  • •1 tablespoon ranch seasoning
  • •1 English cucumber, diced
  • •2 tablespoons chopped chives
  • •2 cups cauliflower florets

Preparation

  1. 1Beat the cream cheese with an electric mixer until creamy
  2. 2Add the sour cream and ranch seasoning, then beat until smooth
  3. 3Fold in the cucumbers and chives, then chill before serving with cauliflower florets for dipping

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.