Turkey Chaffles
108 kcalG: 1gP: 13gC: 0.5g
Ingredients
- •½ cup cooked turkey meat, chopped
- •2 organic eggs, beaten
- •½ cup Parmesan cheese, grated
- •½ cup Mozzarella, shredded
- •¼ teaspoon poultry seasoning
- •¼ teaspoon onion powder
Preparation
- 1Preheat a mini waffle iron and then grease it
- 2Introduce to a medium bowl, all ingredients and mix until well combined
- 3Place ¼ of the mixture into preheated waffle iron and cook for about 4 minutes or until golden brown
- 4Repeat with the remaining mixture
- 5Serve warm
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