Tuna niçoise salad

Ingredients

• •1 can tuna in olive oil (160g)
• •2 hard-boiled eggs, quartered
• •10 Kalamata olives
• •1/4 cucumber, sliced
• •4 cherry tomatoes, halved
• •2 tbsp olive oil
• •1 tbsp fresh lemon juice

Preparation

1. 1Boil eggs for 10 min, then cool in ice water and quarter
2. 2Arrange a bed of mixed greens on a plate
3. 3Drain tuna and flake in the center
4. 4Arrange egg quarters, olives, cucumber and cherry tomatoes around
5. 5Whisk olive oil and lemon juice together
6. 6Drizzle dressing over the salad and serve