Thai Coconut Shrimp Soup

Ingredients

• •1 tablespoon coconut oil
• •1 small yellow onion, diced
• •4 cups chicken broth
• •1 (14-ounce) can coconut milk
• •1 cup fresh chopped cilantro
• •1 jalapeno, seeded and chopped
• •1 tablespoon grated ginger
• •2 cloves garlic, minced
• •1 lime, zested and juiced
• •6 ounces uncooked shrimp, peeled and deveined
• •1 cup sliced mushrooms
• •1 small red onion, sliced thinly
• •1 tablespoon fish sauce

Preparation

1. 1Heat the coconut oil in a saucepan over medium heat
2. 2Add the yellow onions and sauté until translucent, about 6 to 7 minutes
3. 3Stir in the chicken broth, coconut milk, cilantro, and jalapeno
4. 4Add the ginger, garlic, and lime zest then bring to boil
5. 5Reduce heat and simmer for 20 minutes - strain the mixture and discard the solids
6. 6Return the remaining liquid to the saucepan and add the shrimp, mushrooms, and red onion
7. 7Stir in the lime juice and fish sauce then simmer for 10