Taco Salad with Creamy Dressing

Ingredients

• •6 ounces ground beef (80% lean)
• •Salt and pepper
• •1 tablespoon ground cumin
• •1 tablespoon chili powder
• •4 cups fresh chopped lettuce
• •½ cup diced tomatoes
• •¼ cup diced red onion
• •¼ cup shredded cheddar cheese
• •3 tablespoons mayonnaise
• •1 teaspoon apple cider vinegar
• •Pinch paprika

Preparation

1. 1Cook the ground beef in a skillet over medium-high heat until browned
2. 2Drain half the fat, then season with salt and pepper and stir in the taco seasoning
3. 3Simmer for 5 minutes, then remove from heat
4. 4Divide the lettuce between two salad bowls, then top with ground beef
5. 5Add the diced tomatoes, red onion, and cheddar cheese
6. 6Whisk together the remaining ingredients, then drizzle over the salads to serve