Steak Kebabs with Peppers and Onions
350 kcalG: 20gP: 35gC: 5g
Ingredients
- •1 pound beef sirloin, cut into 1-inch cubes
- •¼ cup olive oil
- •2 tablespoons balsamic vinegar
- •Salt and pepper
- •1 medium yellow onion, cut into chunks
- •1 medium red
- •pepper, cut into chunks
- •1 medium green
- •pepper, cut into chunks
Preparation
- 1Toss the steak cubes with the olive oil, balsamic vinegar, salt, and pepper
- 2Slide the cubes onto skewers with the peppers and onions
- 3Preheat a grill to high heat and oil the grates
- 4Grill the kebabs for 2 to 3 minutes on each side until done to your liking
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