Spring Salad with Shaved Parmesan

Ingredients

• •3 slices uncooked bacon
• •2 tablespoons red wine vinegar
• •1 tablespoon Dijon mustard
• •Salt and pepper
• •Liquid stevia extract, to taste
• •4 ounces mixed spring greens
• •½ small red onion, sliced thinly
• •⅓ cup roasted pine nuts
• •¼ cup shaved parmesan

Preparation

1. 1Cook the bacon in a skillet until crisp then remove to paper towels
2. 2Reserve ¼ cup of bacon fat in the skillet, discarding the rest, then chop the bacon
3. 3Whisk the red wine vinegar and mustard into the bacon fat in the skillet
4. 4Season with salt and pepper, then sweeten with stevia to taste and let cool slightly
5. 5Combine the spring greens, red onion, pine nuts, and parmesan in a salad bowl
6. 6Toss with the dressing, then top with chopped bacon to serve