Spinach Parmesan Egg Scramble

Ingredients

• •2 large eggs, whisked
• •1 tablespoon heavy cream
• •Salt and pepper
• •1 teaspoon coconut oil
• •2 cups fresh baby spinach
• •2 tablespoons grated parmesan cheese

Preparation

1. 1Whisk the eggs together with the heavy cream, salt, and pepper in a bowl
2. 2Heat the coconut oil in a medium skillet over medium heat
3. 3Stir in the spinach and cook until wilted, about 1 to 2 minutes
4. 4Pour in the eggs and cook, stirring occasionally, until just set, about 1 to 2 minutes
5. 5Stir in the parmesan and serve hot