Spinach and Cheese Omelette with Avocado
356 kcalG: 28gP: 23gC: 5g
Ingredients
- •3 eggs
- •60g Jarlsberg or Gruyère cheese shredded
- •1 cup fresh spinach
- •1/2 avocado sliced
- •1 tbsp butter
- •Salt, pepper
Preparation
- 1Whisk eggs with salt and pepper
- 2Melt butter in pan over medium heat
- 3Pour in eggs, cook 2 min undisturbed
- 4Add spinach and cheese on one half
- 5Fold and cook 1 min more
- 6Serve with sliced avocado
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