Spicy Shrimp and Sausage Soup

Ingredients

• •1 tablespoon olive oil
• •3 small stalks celery, diced
• •1 small yellow onion, chopped
• •1 small red
• •pepper, chopped
• •3 cloves garlic, minced
• •1 tablespoon tomato paste
• •2 teaspoons smoked paprika
• •½ teaspoon ground coriander
• •Salt and pepper
• •8 ounces chorizo sausage, diced
• •1 cup diced tomatoes
• •4 cups chicken broth
• •12 ounces shrimp, peeled and deveined
• •Fresh chopped cilantro

Preparation

1. 1Heat the oil in a heavy stockpot over medium-high heat
2. 2Add the celery, onion, and red pepper, and sauté for 6 to 8 minutes until tender
3. 3Stir in the garlic, tomato paste, and seasonings, then cook for 1 minute
4. 4Add the sausage and tomatoes and cook for 5 minutes
5. 5Stir in the broth, then bring to a simmer and cook, uncovered, for 20 minutes
6. 6Adjust seasoning to taste then add the shrimp
7. 7Simmer until just cooked through, about 3 to 4 minutes
8. 8Spoon into bowls and serve wi