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Spicy Chicken Enchilada Casserole - keto recipe 550 kcal

Spicy Chicken Enchilada Casserole

550 kcalG: 32gP: 54gC: 8g

Ingredients

  • •2 pounds boneless chicken thighs, chopped
  • •Salt and pepper
  • •3 cups tomato salsa
  • •1 ½ cups shredded cheddar cheese
  • •¾ cup sour cream
  • •1 cup diced avocado

Preparation

  1. 1Preheat the oven to 375˚F and grease a casserole dish
  2. 2Season the chicken with salt and pepper then spread into the dish
  3. 3Spread the salsa over the chicken and sprinkle with cheese
  4. 4Cover with foil, then bake for 60 minutes until the chicken is done
  5. 5Serve with sour cream and chopped avocado

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.