Smoked Salmon
330 kcalG: 26gP: 23gC: 3g
Ingredients
- •7 ounces of salmon (smoked) The zest from half of a lemon)
- •8 ounces of cream cheese
- •4 tablespoons of dill (fresh)
- •5 and an additional
- •1/3 tablespoons of mayo
- •2 ounces of lettuce
Preparation
- 1Cut your salmon into small pieces
- 2Combine all of your ingredients in a bowl
- 3Let it sit for 15 minutes
- 4Place on a lettuce leaf
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