Smoked Meat Bowl Keto

Ingredients

• •180g Montreal smoked meat, sliced
• •1 cup shredded cabbage
• •1 dill pickle, chopped
• •2 tbsp yellow mustard
• •1 tbsp olive oil
• •½ tsp caraway seeds
• •30g Swiss cheese, shredded
• •Salt and pepper to taste

Preparation

1. 1Heat olive oil in a skillet over medium heat
2. 2Sauté shredded cabbage with caraway seeds 5-6 minutes until slightly softened
3. 3Warm smoked meat slices in the same skillet 2-3 minutes
4. 4Arrange cabbage in a bowl, top with smoked meat, chopped dill pickle and Swiss cheese
5. 5Drizzle with yellow mustard and serve