Slow-Cooker Pot Roast with Green Beans

Ingredients

• •2 medium stalks celery, sliced
• •1 medium yellow onion, chopped
• •1 (3-pound) boneless beef chuck roast
• •Salt and pepper
• •¼ cup beef broth
• •2 tablespoons Worcestershire sauce
• •4 cups green beans, trimmed
• •2 tablespoons cold butter, chopped

Preparation

1. 1Combine the celery and onion in a slow cooker
2. 2Place the roast on top and season liberally with salt and pepper
3. 3Whisk together the beef broth and Worcestershire sauce then pour it in
4. 4Cover and cook on low heat for 8 hours until the beef is very tender
5. 5Remove the beef to a cutting board and cut into chunks
6. 6Return the beef to the slow cooker and add the beans and chopped butter
7. 7Cover and cook on high for 20 to 30 minutes until the beans are tender