Slow-Cooker Chicken Fajita Soup

Ingredients

• •12 ounces chicken thighs
• •1 cup diced tomatoes
• •2 cups chicken stock
• •½ cup enchilada sauce
• •2 ounces chopped green chiles
• •1 tablespoon minced garlic
• •1 medium yellow onion, chopped
• •1 small red
• •pepper, chopped
• •1 jalapeno, seeded and minced
• •2 teaspoons chili powder
• •¾ teaspoon paprika
• •½ teaspoon ground cumin
• •Salt and pepper
• •1 small avocado, sliced thinly
• •¼ cup chopped cilantro
• •1 lime, cut into wedges

Preparation

1. 1Combine the chicken, tomatoes, chicken stock, enchilada sauce, chiles, and garlic in the slow cooker and stir well
2. 2Add the onion, bell peppers, and jalapeno
3. 3Stir in the seasonings then cover and cook on low for 5 to 6 hours
4. 4Remove the chicken and chop or shred then stir it back into the soup
5. 5Spoon into bowls and serve with sliced avocado, cilantro, and lime wedges