Shepherd's Pie Keto

Ingredients

• •200g ground lamb
• •1 cup cauliflower florets
• •2 tbsp butter
• •2 tbsp heavy cream
• •¼ cup diced onion
• •¼ cup diced carrot
• •1 tbsp tomato paste
• •½ tsp Worcestershire sauce
• •½ cup beef broth
• •Salt and pepper to taste

Preparation

1. 1Boil cauliflower until tender, drain and mash with butter and cream; season
2. 2Brown ground lamb in a skillet, add onion and carrot, cook 5 minutes
3. 3Stir in tomato paste, Worcestershire and broth, simmer 10 minutes until thickened
4. 4Transfer meat to a ramekin, top with cauliflower mash
5. 5Broil 5 minutes until golden on top