Sesame Chicken Avocado Salad

Ingredients

• •1 tablespoon sesame oil
• •8 ounces boneless chicken thighs, chopped
• •Salt and pepper
• •4 cups fresh spring greens
• •1 cup sliced avocado
• •2 tablespoons olive oil
• •2 tablespoons rice wine vinegar
• •1 tablespoon sesame seeds

Preparation

1. 1Heat the sesame oil in a skillet over medium-high heat
2. 2Season the chicken with salt and pepper, then add to the skillet
3. 3Cook the chicken until browned and cooked through, stirring often
4. 4Remove the chicken from the heat and cool slightly
5. 5Divide the spring greens onto two salad plates and top with avocado
6. 6Drizzle the salads with olive oil and rice wine vinegar
7. 7Top with cooked chicken and sprinkle with sesame seeds to serve