Seared Lamb Chops with Asparagus

Ingredients

• •8 bone-in lamb chops
• •Salt and pepper
• •1 tablespoon fresh chopped rosemary
• •1 tablespoon olive oil
• •1 tablespoon butter
• •16 spears asparagus, cut into 2-inch chunks

Preparation

1. 1Season the lamb with salt and pepper then sprinkle with rosemary
2. 2Heat the oil in a large skillet over medium-high heat
3. 3Add the lamb chops and cook for 2 to 3 minutes on each side until seared
4. 4Remove the lamb chops to rest and reheat the skillet with the butter
5. 5Add the asparagus and turn to coat then cover the skillet
6. 6Cook for 4 to 6 minutes until tender-crisp and serve with the lamb