Rosemary Roasted Pork with Cauliflower

Ingredients

• •1 ½ pounds boneless pork tenderloin
• •1 tablespoon coconut oil
• •1 tablespoon fresh chopped rosemary
• •Salt and pepper
• •1 tablespoon olive oil
• •2 cups cauliflower florets

Preparation

1. 1Rub the pork with coconut oil, then season with rosemary, salt, and pepper
2. 2Heat the olive oil in a large skillet over medium-high heat
3. 3Add the pork and cook for 2 to 3 minutes on each side until browned
4. 4Sprinkle the cauliflower in the skillet around the pork
5. 5Reduce the heat to low, then cover the skillet and cook for 8 to 10 minutes until the pork is cooked through
6. 6Slice the pork and serve with the cauliflower