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Roast chicken & grilled veggies - keto recipe 510 kcal

Roast chicken & grilled veggies

510 kcalG: 32gP: 40gC: 8g

Ingredients

  • •2 skin-on chicken thighs
  • •1 zucchini, sliced into rounds
  • •1 red bell pepper, cut in strips
  • •2 tbsp olive oil
  • •1 tsp herbs de Provence
  • •Salt, pepper, garlic powder

Preparation

  1. 1Preheat oven to 400°F (200°C)
  2. 2Season chicken thighs with herbs, salt and garlic powder
  3. 3Place on a sheet pan with the vegetables
  4. 4Drizzle with olive oil
  5. 5Roast 35-40 min until skin is golden and crispy
  6. 6Check that juices run clear. Serve hot

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.