Pumpkin Spice Waffles
265 kcalG: 14gP: 16gC: 10g
Ingredients
- •4 large eggs, separated into whites and yolks
- •3 tablespoons coconut flour
- •3 tablespoons powdered erythritol
- •1 ¼ teaspoon baking powder
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •Pinch ground cloves
- •½ cup pumpkin puree
Preparation
- 1Separate the eggs into two different mixing bowls
- 2Whip the egg whites until stiff peaks form then set aside
- 3Whisk the egg yolks with the coconut flour, erythritol, baking powder, vanilla, cinnamon, nutmeg, and cloves in the other bowl
- 4Add the pumpkin puree, whisking until combined, then gently fold in the egg whites
- 5Preheat the waffle iron and grease with cooking spray
- 6Spoon about ½ cup of batter into the iron
- 7Cook the waffle according to the manufacturer’s instruction
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