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Pumpkin Chocolate Chip Chaffles - keto recipe 93 kcal

Pumpkin Chocolate Chip Chaffles

93 kcalG: 7gP: 7gC: 2g

Ingredients

  • •1/2 cup shredded mozzarella cheese
  • •4 teaspoons pumpkin puree
  • •1 egg
  • •2 tablespoons granulated Swerve
  • •1/4 tsp pumpkin pie spice
  • •4 teaspoons sugar-free chocolate chips
  • •1 tablespoon almond flour

Preparation

  1. 1Plug in your waffle maker
  2. 2Mix the pumpkin puree and egg in a bowl, making sure all the pumpkin is mixed with the egg
  3. 3Add in the mozzarella cheese, almond flour, swerve and pumpkin spice, and mix well
  4. 4Add in your sugar-free chocolate chips
  5. 5Add half of the chaffle mix to the mini waffle maker at a time
  6. 6Cook the chaffle batter for 4 minutes without opening the lid
  7. 7Cook the second one when the first one is done

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.