Pork chops & green beans
490 kcalG: 34gP: 38gC: 5g
Ingredients
- •2 bone-in pork chops (1 inch thick)
- •2 cups trimmed green beans
- •2 tbsp butter
- •2 garlic cloves, minced
- •2 sprigs fresh thyme
- •Salt, black pepper
Preparation
- 1Take pork chops out of the fridge 20 min early. Season generously
- 2Heat 1 tbsp butter over high heat
- 3Sear chops 5 min per side until golden brown
- 4Rest 5 min under foil
- 5In the same pan, melt remaining butter
- 6Sauté green beans with garlic and thyme for 4 min
- 7Plate together
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