Philly Cheesesteak Lettuce Wrap

Ingredients

• •150g thinly sliced ribeye steak
• •2 large butter lettuce leaves
• •2 slices provolone cheese
• •¼ cup sliced green bell pepper
• •¼ cup sliced onion
• •1 tbsp butter
• •Salt and pepper to taste

Preparation

1. 1Melt butter in a skillet over high heat
2. 2Sauté sliced onion and pepper 3-4 minutes until softened
3. 3Add sliced ribeye, cook 2-3 minutes, stirring until browned
4. 4Lay provolone slices over the meat and cover to melt 1 minute
5. 5Spoon filling into butter lettuce leaves and serve immediately