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Peppermint Dark Chocolate Fudge - keto recipe 165 kcal

Peppermint Dark Chocolate Fudge

165 kcalG: 16gP: 2gC: 6g

Ingredients

  • •½ cup coconut butter
  • •⅓ cup coconut oil
  • •4 ounces dark chocolate chips
  • •1 teaspoon peppermint extract
  • •Liquid stevia extract, to taste

Preparation

  1. 1Combine the coconut butter, coconut oil, and dark chocolate in a double boiler over low heat
  2. 2Cook until the ingredients are melted, then stir until smooth
  3. 3Whisk in the peppermint extract and sweeten with stevia to taste
  4. 4Spread the mixture in a parchment-lined baking dish and chill until firm
  5. 5Remove the fudge from the dish and cut into squares to serve

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.