Pepper Grilled Ribeye with Asparagus

Ingredients

• •1 pound asparagus, trimmed
• •2 tablespoons olive oil
• •Salt and pepper
• •1 pound ribeye steak
• •1 tablespoon coconut oil

Preparation

1. 1Preheat the oven to 400˚F and line a small baking sheet with foil
2. 2Toss the asparagus with olive oil and spread on the baking sheet
3. 3Season with salt and pepper then place in the oven
4. 4Rub the steak with the pepper and season with salt
5. 5Melt the coconut oil in a cast-iron skillet and heat over high heat
6. 6Add the steak and cook for 2 minutes then turn it
7. 7Transfer the skillet to the oven and cook for 5 minutes or until the steak is done to the desired level
8. 8Slice the stea