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Lettuce wrap beef burger - keto recipe 520 kcal

Lettuce wrap beef burger

520 kcalG: 38gP: 34gC: 6g

Ingredients

  • •200g ground beef (80/20)
  • •4 large Iceberg lettuce leaves
  • •50g sharp cheddar, grated
  • •2 tbsp Dijon mustard
  • •4 pickle slices
  • •Salt, pepper, onion powder

Preparation

  1. 1Season beef with salt, pepper and onion powder
  2. 2Cook over medium-high heat, crumbling as it cooks, 6-8 min
  3. 3Drain excess fat
  4. 4Stir in grated cheddar off the heat
  5. 5Spoon mixture into lettuce leaf cups
  6. 6Top with Dijon mustard and pickles. Roll and enjoy

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.