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Lemon Meringue Cookies - keto recipe 45 kcal

Lemon Meringue Cookies

45 kcalG: 2gP: 2gC: 3g

Ingredients

  • •4 large egg whites
  • •Pinch salt
  • •Liquid stevia extract, to taste
  • •1 teaspoon lemon extract

Preparation

  1. 1Preheat the oven to 225°F and line a baking sheet with parchment
  2. 2Beat the egg whites in a bowl until soft peaks form
  3. 3Add the salt and stevia, then beat until stiff peaks form
  4. 4Fold in the lemon extract, then spoon into a piping bag
  5. 5Pipe the mixture onto the baking sheet in small rounds
  6. 6Bake for 50 to 60 minutes until dry, then open the oven door and cool 20 minutes

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.