Lemon Flaxseed Muffins

Ingredients

• •¾ cups almond flour
• •¼ cup ground flaxseed
• •¼ cup powdered erythritol
• •1 teaspoon baking powder
• •⅛ teaspoon
• •salt
• •¼ cup canned coconut milk
• •¼ cup coconut oil, melted
• •¼ cup fresh lemon juice
• •3 large eggs
• •2 tablespoons grated lemon peel

Preparation

1. 1Preheat the oven to 350°F and line a muffin pan with paper liners
2. 2Whisk the almond flour together with the ground flaxseed, erythritol, baking powder, and salt in a mixing bowl
3. 3In a separate bowl, whisk together the coconut milk, coconut oil, lemon juice, and eggs
4. 4Stir the wet ingredients into the dry until just combined
5. 5Fold in the grated lemon peel
6. 6Spoon the batter into the prepared pan and bake for 18 to 20 minutes until a knife inserted in the center comes out clean. 7