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Lemon butter salmon & broccoli - keto recipe 520 kcal

Lemon butter salmon & broccoli

520 kcalG: 38gP: 35gC: 6g

Ingredients

  • •200g skin-on salmon fillet
  • •2 tbsp unsalted butter
  • •1 lemon (juice + zest)
  • •2 cups broccoli florets
  • •Fresh dill, chopped
  • •Sea salt, pepper

Preparation

  1. 1Season salmon flesh side with salt and pepper
  2. 2Heat 1 tbsp butter over medium-high heat
  3. 3Place salmon skin-side down, cook 4 min
  4. 4Flip, cook 3 min more
  5. 5Meanwhile, steam broccoli for 4 min
  6. 6Melt remaining butter with lemon juice and zest
  7. 7Drizzle over salmon, garnish with dill. Serve with broccoli

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.