Layered Coco-Chia Fat Bombs

Ingredients

• •½ cup coconut butter
• •6 tablespoons coconut oil, divided
• •2 tablespoons chia seeds
• •½ teaspoon coconut extract
• •Liquid stevia extract, to taste
• •4 ounces 90% dark chocolate, chopped

Preparation

1. 1Melt the coconut butter and 2 tablespoons of coconut oil together in a bowl
2. 2Stir in the chia seeds and coconut extract, then sweeten with stevia to taste
3. 3Divide the mixture into 12 silicone baking molds and chill until set
4. 4Melt the remaining coconut oil with the dark chocolate and stir until smooth
5. 5Spoon into the silicone molds over the solid layer and chill until solid
6. 6Pop the fat bombs out of the molds and store in an airtight container in the fridge