Layered Almond Chocolate Fat Bombs

Ingredients

• •½ cup almond butter
• •6 tablespoons coconut oil, divided
• •1 teaspoon vanilla extract
• •Liquid stevia extract, to taste
• •4 ounces 90% dark chocolate, chopped
• •1 ounce toasted almonds, finely chopped

Preparation

1. 1Melt the almond butter and 2 tablespoons of coconut oil together in a bowl
2. 2Stir in the vanilla extract and sweeten with stevia to taste
3. 3Divide the mixture into 12 silicone baking molds and chill until set
4. 4Melt the remaining coconut oil with the dark chocolate and stir until smooth
5. 5Spoon into the silicone molds over the almond butter layer
6. 6Sprinkle with chopped almonds and chill until solid
7. 7Pop the fat bombs out of the molds and store in an airtight container in the fri