Lamb Chops with Mint Sauce

Ingredients

• •3 lamb loin chops (250g total)
• •1 tbsp olive oil
• •2 cloves garlic, minced
• •2 tbsp fresh mint leaves, finely chopped
• •1 tbsp white wine vinegar
• •1 tsp erythritol
• •2 tbsp water
• •Salt and pepper to taste

Preparation

1. 1Season lamb chops generously with salt, pepper and minced garlic
2. 2Heat olive oil in a cast-iron skillet over high heat
3. 3Sear chops 3-4 minutes per side for medium-rare
4. 4Rest 5 minutes
5. 5Meanwhile, mix chopped mint, vinegar, erythritol and water to make mint sauce
6. 6Serve chops drizzled with mint sauce