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Keto Zucchini Lasagna - keto recipe 380 kcal

Keto Zucchini Lasagna

380 kcalG: 25gP: 28gC: 6g

Ingredients

  • •3 zucchini
  • •300g ground beef
  • •Ricotta
  • •Mozzarella
  • •Parmesan
  • •Marinara sauce
  • •1 egg
  • •Garlic
  • •Italian seasoning

Preparation

  1. 1Salt zucchini, drain. Brown beef with garlic and sauce. Mix ricotta, egg. Layer. Top with mozzarella. Bake 190°C 35 min

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.