Keto Egg Drop Soup
180 kcalG: 12gP: 14gC: 2g
Ingredients
- •4 cups chicken broth
- •3 eggs beaten
- •1 tbsp sesame oil
- •2 green onions sliced
- •1 tbsp soy sauce
- •1 tsp fresh ginger grated
- •Salt, white pepper
Preparation
- 1Bring broth to a boil with soy sauce, ginger and sesame oil
- 2Reduce to a simmer
- 3Slowly drizzle beaten eggs into broth while stirring gently
- 4Cook 1 min until egg ribbons form
- 5Garnish with green onions
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