Hot Ham Chaffles
110 kcalG: 12gP: 12gC: 6g
Ingredients
- •½ cup mozzarella cheese, shredded
- •1 egg
- •¼ cup ham, chopped
- •¼ tsp salt
- •2 tbsp mayonnaise
- •1 tsp Dijon mustard
Preparation
- 1Preheat your waffle iron
- 2In the meantime, add the egg in a small mixing bowl and whisk
- 3Mix-in the ham, cheese, and salt
- 4Scoop half the mixture using a spoon and pour into the hot waffle iron
- 5Close and cook for 4 minutes
- 6Remove the waffle and place on a large plate. Repeat the process with the remaining batter
- 7In another bowl, add the mustard and mayo. Mix together until smooth
- 8Slice the waffles in quarters and use the mayo mixture as the dip
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