Hot Chocolate Breakfast Chaffle
99 kcalG: 8gP: 8gC: 2g
Ingredients
- •1 egg, beaten
- •2 tbsp almond flour
- •1 tbsp unsweetened cocoa powder
- •2 tbsp cream cheese, softened
- •¼ cup finely grated Monterey Jack cheese
- •2 tbsp sugar-free maple syrup
- •1 tsp vanilla extract
Preparation
- 1Preheat the waffle iron
- 2Mix all ingredients in a medium container
- 3Open the iron, lightly grease with cooking spray and pour in half of the mixture
- 4Close the iron and cook until crispy, 7 minutes
- 5Remove the chaffle onto a plate and set aside
- 6Pour the remaining batter in the iron and make the second chaffle
- 7Allow cooling and serve afterward
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