Hearty Beef and Bacon Casserole

Ingredients

• •8 slices uncooked bacon
• •1 medium head cauliflower, chopped
• •¼ cup canned coconut milk
• •Salt and pepper
• •2 pounds ground beef (80% lean)
• •8 ounces mushrooms, sliced
• •1 large yellow onion, chopped
• •2 cloves garlic, minced

Preparation

1. 1Preheat the oven to 375˚F
2. 2Cook the bacon in a skillet until crisp, then drain on paper towels and chop
3. 3Bring a pot of salted water to boil, then add the cauliflower
4. 4Boil for 6 to 8 minutes until tender, then drain and add to a food processor with the coconut milk
5. 5Blend the mixture until smooth, then season with salt and pepper
6. 6Cook the beef in a skillet until browned, then drain the fat
7. 7Stir in the mushrooms, onion, and garlic, then transfer to a baking dish
8. 8Spread