Ham and Provolone Sandwich

Ingredients

• •1 large egg, separated
• •Pinch cream of tartar
• •Pinch salt
• •1 ounce cream cheese, softened
• •¼ cup shredded provolone cheese
• •3 ounces sliced ham

Preparation

1. 1For the bread, preheat the oven to 300°F and line a baking sheet with parchment
2. 2Beat the egg whites with the cream of tartar and salt until soft peaks form
3. 3Whisk the cream cheese and egg yolk until smooth and pale yellow
4. 4Fold in the egg whites a little at a time until smooth and well combined
5. 5Spoon the batter onto the baking sheet into two even circles
6. 6Bake for 25 minutes until firm and lightly browned
7. 7Spread the butter on one side of each bread circle then place one i