Ground Beef Chaffles

Ingredients

• •½ cup cooked grass-fed ground beef
• •3 cooked bacon slices, chopped
• •2 organic eggs
• •½ cup Cheddar cheese, shredded
• •½ cup Mozzarella cheese, shredded
• •2 teaspoons steak seasoning

Preparation

1. 1Preheat a mini waffle iron and then grease it
2. 2Introduce to a medium bowl, all ingredients and mix until well combined
3. 3Place ¼ of the mixture into preheated waffle iron and cook for about 4-5 minutes or until golden brown
4. 4Repeat with the remaining mixture
5. 5Serve warm