Grilled Salmon and Zucchini with Mango Sauce

Ingredients

• •4 (6-ounce) boneless salmon fillets
• •1 tablespoon olive oil
• •Salt and pepper
• •1 large zucchini, sliced in coins
• •2 tablespoons fresh lemon juice
• •½ cup chopped mango
• •¼ cup fresh chopped cilantro
• •1 teaspoon lemon zest
• •½ cup canned coconut milk

Preparation

1. 1Preheat a grill pan to high heat and spray liberally with cooking spray
2. 2Brush the salmon with olive oil and season with salt and pepper
3. 3Toss the zucchini with lemon juice and season with salt and pepper
4. 4Place the salmon fillets and zucchini on the grill pan
5. 5Cook for 5 minutes then turn everything and cook 5 minutes more
6. 6Combine the remaining ingredients in a blender and blend into a sauce
7. 7Serve the salmon fillets drizzled with the mango sauce and zucchini on the side